Published by admin on 10 May 2013

ROADFOOD FRIDAYS: VERSAILLES RESTAURANT, MIAMI,FL

         

I am from Pittsburgh originally but spent 5 years in Miami during and after graduate school. Even though I have moved back to Pittsburgh, Miami will always be my second home. http://www.youtube.com/watch?v=9nBbGtccrAY

There are many great places to eat in Miami and I miss all of the opportunities for outdoor eating, oh yes and also the weather! One of my favorite traditional Miami dining experiences is Versailles Restaurant, “The World’s Most Famous Cuban Restaurant”. http://www.versaillesrestaurant.com/

Dining at Versailles transports you both to another time and another place. All the traditional Cuban dishes there are excellent, but my favorite is the bakery. For a meal I recommend the assorted Croquettes to start and for the entrée the classic Cuban sandwich, oxtail stew, or the classic Cuban sampler. Wash it down with a Cuban Mojito!

When I go there I often just bypass the restaurant and make a meal of desserts! Here are some of my absolute favorites:

- Guayaba y Queso

-Capuchinos y Panetelas

-Palmeritas

To fully enjoy the pastries you must have them with a Café Con Leche or Café Cubano. See for yourself! http://www.youtube.com/watch?v=y2LRRj0Dhfs

Miami is full of life and Versailles Restaurant is no different. Although it is a destination there are many regulars who frequent Versailles and it has been a place for networking and community. A Miami institution, with a rich 40 year history will satisfy more than your stomach. http://www.versaillesrestaurant.com/press/landmark-miami-restaurant-celebrates-40th-anniversary

 

Blog is written by Reba Schenk, Sales and Marketing Director

The term “roadfood” is trademarked by Jane and Michael Stern of www.roadfood.com, and is used by permission.  They are the founders of the roadfood movement.  Check out their books on Amazon, and head out on one of their food tours

Published by admin on 19 Apr 2013

ROADFOOD FRIDAYS: PLAZA AZTECA, WYOMISSING, PA

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In our recent hunt for a good Mexican restaurant, we came upon the Plaza near our hotel as we visited the Berks Jazz Festival last weekend.  A small chain, primarily in the northeast, it has some good points.  The staff was friendly and efficient.  The bar had the southwest tile overtop of it, which gave the restaurant kind of a cool look.  Our waiter brought the option of a tableside fresh avocado dip, which my wife loves.  Both the dip and the server were very good.  The food was pretty average, but the overall experience was good.  My wife ordered fajitas, which she enjoyed, and the presentation and taste was fresh.  I ordered a combo platter with a burrito and enchilada, and it had that microwaved similar taste for each dish, like a high end Taco Bell.  Not a bad choice for lunch if you are in the greater Reading area.  Here is the website:  http://www.plazaazteca.com/home.  If you have a favorite Mexican restaurant, especially on the east coast, drop a comment with your choice.

The term “roadfood” is trademarked by Jane and Michael Stern of www.roadfood.com, and is used by permission.  They are the founders of the roadfood movement.  Check out their books on Amazon, and head out on one of their food tours!

Published by admin on 14 Dec 2012

ROAD FOOD FRIDAYS: SAY CHEESE, WEST READING, PA

My wife and I recently spent the weekend in Reading, PA attending the Peter White Christmas concert with Mindi Abair and Rick Braun, and spending some time with friends.  One of our stops was for Sunday brunch at Say CheeseSay Cheese is in the trendy shopping area of West Reading, and is a perfect spot for a light lunch or Sunday brunch.  My wife and each had soup and a sandwich.  The grilled cheese was well made and made a perfect combo with the excellent soup.  We tried the chicken and white bean, along with the baked tomato with shaved asiago.  Awesome!

Say Cheese also has a small store that features salsas, jams, crackers, and, of course, cheese!  A very nice selection for holiday gift baskets, and we bought quite a few items to make a few gift baskets for friends.  A highly recommended stop!

 
The term “roadfood” is trademarked by Jane and Michael Stern of www.roadfood.com, and is used by permission.  They are the founders of the roadfood movement.  Check out their books on Amazon, and head out on one of their food tours!

Published by admin on 08 Jun 2012

ROAD FOOD FRIDAYS TOP 25: #2 Blue Pete’s – Pungo, VA

My wife’s and my favorite restaurant was the old Blue Pete’s in Pungo, VA, outside of Virginia Beach.  Blue Pete’s was a romantic waterside spot with an excellent seafood based menu, wonderful sweet potato biscuits, and a beautiful deck with small white lights.  It’s one of the few really nice restaurants where I took all five of our kids because they were a crowd all to themselves, although not entirely disruptive given their numbers, but I wanted them to be able to go there.  One of them acted out a bit which caused me to hit my head and I got quite a lump!  Just another Blue Pete’s memory.

We still have a number of things around the house that remind us of the old Blue Pete’s:  their cookbook that includes the recipe for the sweet potato biscuits, a baseball cap, and our deck which we enjoy each summer with little white lights in memory of Blue Pete’s.  And the best memory of all is my wife of over 30 years.  Here’s to you Anne!  You’re still beautiful!

If the original Blue Pete’s was still open, it would have been my number one road food spot as I had been there many times with family, friends, and customers.  I see that Blue Pete’s (named after a bird called a “coot”) has recently reopened.  I had tried it under the previous ownership and it was just OK.  The new owners, two friendly looking young Greek men named Nicholas and Aristotle, look like they have at least the visual aspect down of the old days.  I’ll have to check it out the next time I am down there.  Good luck guys!  You have a lot to live up to!  You can check out their Facebook site here: https://www.facebook.com/BluePetes

Next week we go to number one!  My all time favorite road food spot is far away on the west coast!

 

The term “roadfood” is trademarked by Jane and Michael Stern of www.roadfood.com, and is used by permission.  They are the founders of the roadfood movement.  Check out their books on Amazon, and head out on one of their food tours!

 

 

Published by admin on 01 Jun 2012

ROAD FOOD FRIDAYS TOP 25: #3 Dalessandro’s – Henry Ave. & Westover St., Philadelphia

 Dalessandro’s might well have been my first experience with road food as a young adult.  It is the world’s best steak sandwich in a city known for them.  D’Alessandro’s is located on Henry Ave. in the Roxborough section of Philadelphia.  I grew up in the ‘burbs there, and it was quite a drive through light after light and stop and go traffic to go there for a steak sandwich. 

Still, my friends Mickey Leone and Ray Tagliatelli, fine Italian lads who knew good food, introduced me to the world’s finest sandwich when I was in high school.  I had an affinity for Cooks hamburgers, also not close to where I lived, because of the name and the 10 cent per burger price, even way cheap back in the day.  We used to have someone go out at lunch and buy 100 for ten bucks on Fridays when they were a dime.  But the quality of those burgers was nothing like the sandwiches on Henry Ave.  Polar opposite!  Can a steak sandwich taste like it’s good for you?  Theirs did with fresh tomato sauce that was homemade, fresh mushrooms and onions, and fresh mozzarella cheese.  I can still remember the smell and sitting at the little counter plowing into the best and biggest lunch I have ever had to this day on numerous occasions.  Fresh is too restrictive a word for the goodness, wholesomeness, and care with which top notch ingredients were assembled with love.  Eat your heart out, Pat’s! (Hey, Pat’s is good too.)

Recently I stayed at a hotel for work near Conshocken, PA, and got to talking with a fellow business traveler in the lobby.  I had just come back from the Ruby Tuesday’s next door for dinner.  I asked him if he had eaten there, and he replied no, that he had a great steak sandwich at….Dalessandro’s!  No, I forgot.  So close, and as Frankie Valli said in “My Eyes Adored You,” so far.  Didn’t realize I was that close and now I was full with half decent chain food.  Sorry Dalessandro’s, I won’t forget you the next time!

 

The term “roadfood” is trademarked by Jane and Michael Stern of www.roadfood.com, and is used by permission.  They are the founders of the roadfood movement.  Check out their books on Amazon, and head out on one of their food tours!

Published by admin on 18 May 2012

ROAD FOOD FRIDAYS TOP 25: #4 The GA Pig, The Best Barbeque on Route 95 R.I.P.

 

The GA Pig is a log cabin, yes, a real log cabin, just off of Interstate 95 in Brunswick, GA on route 17.  The Pig is known far and wide for its bar-b-q, as well as it’s down home ambiance.  If you doubt me, check out the license plates in the parking lot, er, the grass next to the building.  They are from all over the east coast and beyond.  One of our sales staff was at a meeting in Florida and the subject of restaurants came up.  Our staffer mentioned the GA Pig, and the other person exclaimed, “The GA Pig!  That’s my favorite road food spot!” 

I have been to the Pig at least 10 times.  The building looks like something out of the Beverly Hillbillies, before they got rich.  Everything looks old, handmade, and charmingly run down.  The staff is fascinating- from the burly man behind the counter with a big meat cleaver, a sure sign of good things to come, to the women who talk about their dysfunctional friends and relatives from the welfare rolls, to the customers that include U.S. senators and wealthy vacationers.  It is a sight to behold!

The food is high quality with a down to earth vibe.  I prefer the freshly hacked pulled pork sandwiches with sweet tea, and banana pudding for dessert.  Next to the original Boston cream pie in downtown Boston, this is the best dessert, a sweet top off to a wonderful BBQ lunch.

This is one spot you have to visit before it’s not there anymore!

Update:  You weren’t fast enough to visit!  The GA Pig apparently closed just recently! Check out what people have to say about it and where to visit instead on Roadfood.com!

 

The term “roadfood” is trademarked by Jane and Michael Stern of www.roadfood.com, and is used by permission.  They are the founders of the roadfood movement.  Check out their books on Amazon, and head out on one of their food tours!

 

 

 

 

Published by admin on 10 Feb 2012

ROAD FOOD FRIDAYS TOP 25: #5 Warren’s Lobster House & Chauncey Creek Lobster Pier – Kittery, Maine

Now we are getting into, as Anthony Bourdain would say, “The good stuff.”  These last five places are my all time favorites.

I have been to a lot of great lobster restaurants over the years, most of them in Maine.  There is Warren’s Lobster House in Kittery, Maine, right near the bridge, although I understand that the bridge is temporarily closed so it is a bit harder to get to it from points south.  Warren’s certainly has an awesome website address: www.lobsterhouse.com.  It has a rustic atmosphere, great food, and awesome deals.  They currently offer a special of a lobster roll, clam chowder, and fries for only $11!  I went to Warren’s a number of years ago for the first time with a co-worker, and one America’s finest human beings, Doug Forbes, and his daughter Hope.  Doug and I were busy with something and left it to Hope’s boy friend Conan, now her husband, to make us dinner reservations.  Conan did such a great job getting us in, and was so reliable, that he won the heart of his future bride to be.  OK, that’s probably not true.  It’s just a fisherman’s tale, but it is close to Valentine’s Day!

My favorite lobster place is not far down a twisting path of back roads.  Warren’s would probably make the top ten a bit lower on its own, but I am sharing it as number five with the Chauncey Creek Lobster Pier.  The Pier is out in the country, about 5 miles from the Kittery traffic circle, in Kittery Point.  Owned by the Spinney family for over 40 years, started in the 1950s, Chauncey Creek is actually a working lobster pier.  It is located on the beautiful Chauncey Creek, really big enough to be called a river, and you can watch kayakers go by during the summertime while you sit outside and eat one of the world’s best lobster rolls.  The pier offers a fresh lobster feed, complete with lobsters, steamers, potato salad, and coleslaw, for about $30, depending on the size of the lobster.  Every time I have been there, they have lots of fresh lobsters in tanks, waiting to be selected for their inevitable demise as your next meal.  The combination of the quality of the food and the natural beauty of the venue is pretty tough to beat.  You feel like you can chow down and make a mess when you are outside too!

I love Maine, and I have been to at least 20 lobster spots, but Chauncey Creek to me is always like eating where God meant me to eat.  The beauty of creation and the taste of some of the freshest lobster you will ever eat is just an unbeatable combination!

 

The term “roadfood” is trademarked by Jane and Michael Stern of www.roadfood.com, and is used by permission.  They are the founders of the roadfood movement.  Check out their books on Amazon, and head out on one of their food tours!

 

  Chauncey Creek            Warren’s

Chauncey Creek Lobster Pier on Urbanspoon Warren's Lobster House on Urbanspoon

Published by admin on 27 Jan 2012

ROADFOOD FRIDAYS TOP 25: #7 Places That Apparently Aren’t There Anymore: Yoken’s, The Mansion House, Zinn’s, Speck’s, The Fort Side Inn, Del’s, and More

I wrote my top 25 road food restaurants earlier last year.  My dad used to say, “The only thing permanent is change.”  The only thing that never changes is God, and He is way too busy to manage a road food restaurant and maintain its charm, or even keep it open.  There’s always world hunger to worry about.

My number seven choice changed significantly, so I decided I had to take it off.  I called and talked to my wife and asked her what was missing from my list.  When she gave me her suggestion, I said “Of course,” but then found out it was gone altogether.  So this post for number seven is about those old friends who have changed or are gone all together.  Nothing ever stays totally the same, but part of the road food experience is the memories, and places that seem like they are somewhat living in the past in a very good way.

Number seven was going to be a restaurant in the Nashville area where we ate while on the road food tour with Jane and Michael Stern a few years ago.  But, unfortunately, it has become a victim of its own success and has been “modernized” quite extensively.  I’m sure the food is still fine, but it has lost the charm it had for me with its old school ways.

My replacement for number seven was going to be Yoken’s, a family restaurant in Portsmouth, NH.  Yoken’s food was standard family restaurant fare, pretty good but not fantastic.  The charm of Yoken’s was in the sign out front.  It was a huge whale spouting out its blow hole with the phrase “Thar She Blows.”  As one comment on Yelp says, “It’s gone, but the “Thar she blows” sign will never leave my memory.”  One other fun thing about Yoken’s was the gift shop.  I still have one of their plastic lobsters with the bobbing claws on my bookshelf at work.  The gift shop also had a treasure chest, and you would get a key to try and open it to win a prize.  My kids loved that, as did my wife and I.  We never won, despite my having been there probably 15-20 times, and I sometimes wonder if a winner happened very often, but I still have one of the keys in my box on my dresser.  Yoken’s was a place lost in the ’50s, and now, unfortunately, it is lost from Route One in Portsmouth, NH forever.

The Mansion House is another place lost to time.  The Mansion House was, in fact, a house, converted to a restaurant.  It had rather sporadic hours, but it was always open on Sundays.  It was a destination for the various local members of the Douglass family for many years, a distant 20 mile drive at least for most of the family, but a great way to spend a leisurely Sunday afternoon after church with the relatives.  Food was served family style, and just like Yoken’s, it had a gift shop, although a much smaller one.  So here’s to Pa, Nana, Papa, and the rest of the family for some lovely times together.  Last I knew, the Mansion House had become a group home, so some folks are still eating there, but it is not a restaurant anymore.

Zinn’s is another family favorite – a destination stop for us when traveling along the PA Turnpike.  I probably ate at Zinn’s over 50 times when traveling for work or vacation.  Zinn’s had the mother of all gift shops, eventually a number of shops, with a heavy Pennsylvania Dutch theme.  The food was excellent.  My personal favorite was the chicken croquettes, and of course, the Pennsylvania Dutch desserts like Shoofly pie.  In the early days there were usually long waits for tables, sometimes two hours or more, but it was always worth the wait.  When they completed their expansion, they had a beautiful softball complex out back.  Several times when traveling for work I would get take-out for dinner, sit in the bleachers, and watch a game.  As a long time softball player and coach, it was a work respite field of dreams for me.  In later years, the next generation took over Zinn’s.  For some reason, the crowds went away and Zinn’s closed, only to be replaced by a sports bar diner.  There are a lot of those, but there was only one Zinn’s.

On the way to my aunt and uncle’s near Pottstown, PA, was a drive in called Speck’s.  When we traveled to visit, my dad used Speck’s as an incentive for good behavior for my sister and I on the one hour drive from our home.  They had the best milkshakes!  During my first two years in college, I attended Ursinus College in Collegeville, PA, and continued to visit Speck’s for lunch, along with Collegeville Inn.  In my sophomore year, there was a group of guys that would go the Collegeville Inn for the smorgasbord lunch once a month.  They had a big buffet, and whoever ate the most plates got the other guys to pick up their tab.  I don’t usually eat more than the average person, but I made an exception when a free lunch was on the line.  I only won once, as the competition often included several big football players.  Both places are now gone, but they live on in the hearts of Ursinus alumni.  I hear that the Collegeville Inn has reopened, so I will have to check it out. Until then, fond memories of Phil, Joe, Denny, and my other sophomore year commuter pals.

Joe Donnelley’s Fortside Inn was a family favorite.  Fortside was also on the way to my aunt and uncle’s, but much closer to our house. This was my dad’s favorite spot for a nice dinner out.  Located in an old stone historic building, dad loved the roast beef, and my sister and I got Shirley Temples while my parents indulged in adult beverages.  When I was a freshman in college, I decided to splurge and take a girl I liked, Nancy, there.  That was a big expense for me at the time, over $50, and then we went to see MASH at the local movie theater.  I started getting the flu during the movie and fell asleep. That dinner remains a long ago memory of a bad night.  I never dated Nancy again.  Despite that, I still have fond memories of good food and great times for another restaurant lost to time.

My last spot lost to time was Del’s, a small diner in Ambler, PA.  My wife and I lived in Ambler after we first got married, in a small but very nice little apartment. We had no money, and Del’s was close by and cheap.  The newlyweds ate there many times.  They had great diner food, especially root beer floats, and a waitress that would have been wonderful in the TV show Alice.  She called everyone ‘hon,’ had bright red dyed hair, was about 70 years old, and would say, “Y’all right” every time you placed your order.  A couple of blocks away was the Christian Cinema, operated by Harry Bristow, a local Christian bookstore owner, TV show host, and evangelist.  Harry showed Christian movies for free, funded by donations, so we attended on and off as that fit our non-existent budget at the time!  I got kind of friendly with Harry, and he asked me to sing and play the guitar before the movie the night of our first wedding anniversary, in late December of 1977.  The weather turned terrible with a blizzard, and my wife and I were the only people there.  The power went out, and I sat on the stage with one of the staff holding a flashlight over me, singing love songs I had written for my wife.  We had the best seat in the house for the movie.  Harry was a great guy and entrepreneur, and a fine Christian man.  He is gone now, but I think his son Gary still lives in the area and last I knew owned a baseball card store.  God and baseball, no wonder I liked the Bristows!

Leave a comment with your favorite restaurant that isn’t there anymore, and stop by next week for number six as we continue to count down my Road Food Top Twenty Five!

 

The term “roadfood” is trademarked by Jane and Michael Stern of www.roadfood.com, and is used by permission.  They are the founders of the roadfood movement.  Check out their books on Amazon, and head out on one of their food tours!

 

 

Published by admin on 13 Jan 2012

ROAD FOOD FRIDAYS TOP 25: #9 The Weber Grill – Chicago, IL

So, just imagine that you got 20 or so of your closest friends who are top notch grillers and put them in a big room with the big kahuna of all exhaust systems making food that gives you the best of American grilling.  This is the Weber Grill in Chicago.  As far as the quality of food for the price paid, it just doesn’t get much better than this.  There are only four locations, but the one you want is the State Street location in downtown Chicago.  The Weber has the feel of a local pub, and it has some great happy hour specials from $3 and up M-F from 3-6 PM.  We had great fun in the bar a few years ago when we were in town for a trade show and the Blackhawks won the Stanley Cup.  Great fun after a long day on the convention floor!

What are the best eats at the Weber?  The burgers are good, especially the Wisconsin cheeseburger and the French Onion burger.  But the best eats are the barbequed items.  I recommend the sampler platter which can include either two or three of the following items:  Smoked BBQ Chicken | Black Angus Meatloaf | House Smoked Sausage | Beef Brisket | Weber’s BBQ Ribs | Pulled Pork.  Also good is the half BBQ chicken and the beer can chicken which is a specialty of the house with a closely guarded custom spice.  Steaks, especially the prime rib, are another focus, and everything is cooked on a big batch of indoor Weber grills. The taste is pretty awesome!

I try to go to the Weber Grill every time I am in Chicago, and the food and atmosphere are consistently great.  We went to the Weber Grill the last time in the spring of 2011 when we were there on vacation over Memorial Day weekend.  We took the daughter of our VP and her husband J.D. out for dinner there.  Ann is a fun person, and her husband J.D., with whom we had never really spent much time, was great to get to know.  He has a successful career in marketing, but was a sportscaster in his younger days, and still does a podcast that is available on iTunes about sports, mostly football.  Search for “Twenty Minutes and Two Beers In” on iTunes.  Ann and J.D. were the perfect types of people to take to the Weber.  It’s not a place for serious business meals or really even for families with younger children as it is always fairly crowded, but for couples or singles looking for a fun evening that is not really crazy; it can’t be beat.  Great atmosphere, great food, good times.  It doesn’t get much better than the Weber.

The term “roadfood” is trademarked by Jane and Michael Stern of www.roadfood.com, and is used by permission.  They are the founders of the roadfood movement.  Check out their books on Amazon, and head out on one of their food tours!

Weber Grill Restaurant

 

 

Published by admin on 18 Nov 2011

ROAD FOOD FRIDAYS Boardwalk Food: Rehoboth Beach, DE

As we head into winter here in the northern U.S., what could be better than thoughts of beach food?  On our recent trip to Rehoboth Beach, we experienced some of the finest beach food around.  Rehoboth is much more manageable than many of the other beach spots on the mid-Atlantic coast, more like Hampton Beach, NH, than like Ocean City, NJ.  The boardwalk is only a few blocks long, and yet it, and Rehoboth Avenue that dead ends into it, are full of summertime food favorites.  Louie’s Pizza has the best pizza by the slice just the way I like it: thin crust, the perfect blend of cheese and tomato sauce, and slightly crisp and burnt.  Yum.  My wife loved Thrasher’s Fries, known  for their vinegar taste.  I am not that big of a french fry fan, but they were unique, and close to Louie’s, so we each had something we enjoyed for lunch.

For dessert, there were several Kohr’s ice creams, known for their soft serve twist cones.  They have their famous orange and vanilla, like a creamsicle, but I went with the cinnamon and pumpkin for the fall season when we visited.  Kohr’s is a favorite from my high school days at Ocean City, NJ in the summer.  We also purchased some Kilwin’s fudge, which we consider to be the best out there.  Very soft and creamy.  Kilwin’s started in Michigan, but we have visited many of their other locations including this one and the one on St. Armand’s Circle in Sarasota.  They do a nice job of marketing their product, as you can see it being cut in the window of the stores, and they are generous with samples.  I sent several boxes back to the office, and it disappears quickly.

Drop us a note and let us know your favorite beach food spots!

 

The term “roadfood” is trademarked by Jane and Michael Stern of www.roadfood.com, and is used by permission.  They are the founders of the roadfood movement.  Check out their books on Amazon, and head out on one of their food tours!

 

 

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